Post by julene on May 26, 2009 12:48:09 GMT
Dear Sir/Madam,
I am a student at the University of Kent (Gillingham, Medway) currently studying a masters in sports rehabilitation. At the present moment, I am proposing a study on the effects of soy milk and semi skimmed milk in the recovery period after exercise on trained male cyclists by looking at the time to exhaustion. I was wondering if any of your cyclists at your clubs would be interested in taking part in my study? It will require them to come to the laboratory at least 3 times at the University of Kent; the first time will require particpants to do a VO2 max test on a cycle ergometer, the second time will require the participants to undergo a glycogen depletion trial followed by a 4 hour recovery phase where the participants will ingest either soy milk and semi skimmed milk ending on an endurance trial at 70% intensity, the third time will be the same as the second time but will ingest a different drink. I have also attached a participant information sheet for more insight into how the study will be carried out.
It would greatly appreciated if you could let me know as soon as possible if anybody would be interested in taking part.
Below are my other contacts details:
Email: sr262@kent.ac.uk
Tel: 07849333090
Kind Regards,
Miss Shim Ravalia
I am a student at the University of Kent (Gillingham, Medway) currently studying a masters in sports rehabilitation. At the present moment, I am proposing a study on the effects of soy milk and semi skimmed milk in the recovery period after exercise on trained male cyclists by looking at the time to exhaustion. I was wondering if any of your cyclists at your clubs would be interested in taking part in my study? It will require them to come to the laboratory at least 3 times at the University of Kent; the first time will require particpants to do a VO2 max test on a cycle ergometer, the second time will require the participants to undergo a glycogen depletion trial followed by a 4 hour recovery phase where the participants will ingest either soy milk and semi skimmed milk ending on an endurance trial at 70% intensity, the third time will be the same as the second time but will ingest a different drink. I have also attached a participant information sheet for more insight into how the study will be carried out.
It would greatly appreciated if you could let me know as soon as possible if anybody would be interested in taking part.
Below are my other contacts details:
Email: sr262@kent.ac.uk
Tel: 07849333090
Kind Regards,
Miss Shim Ravalia